KUMARA BACON SALAD.
4-5 purple kumara (peeled and cubed)
3-4 rashers of bacon
Cherry tomatoes, quartered
1 red capsicum, finely sliced
70g goats feta, cubed
Large handful of baby spinach, chopped
- Toss the cubed kumara in a touch of olive oil with salt and pepper. Lay out on a baking tray lined with baking paper. Place in the oven 200C. Bake for 15 minutes.
- After 15 minutes, lay the bacon rashers on top of the kumara, turn the oven up to 220C. Bake for another 15-20minutes until nice and golden.
- Let the kumara and bacon, cool a bit; roughly chop the bacon up.
- Add all the ingredients into a serving bowl, gently toss.
Delish, no dressing needed.
Nicci x
PUMPKIN & BACON SALAD.
1/2 pumpkin, cubed (skin removed)
1 tbsp olive oil
4 rashers bacon
1/4 red onion, finely chopped
2 tomatoes, chopped
1/4 cup olives, quartered
50g goats feta, crumbed
1 tbsp, fresh italian parsley, finely chopped
- Toss the cubed pumpkin in a touch of olive oil with salt and pepper. Lay out on a baking tray lined with baking paper. Place in the oven 200C. Bake for 15 minutes.
- After 15 minutes, lay the bacon rashers on top of the pumpkin, turn the oven up to 220C. Bake for another 15-20minutes until nice and golden.
- Let the pumpkin and bacon cool a bit; roughly chop the bacon up.
- Add all the ingredients into a serving bowl, gently toss.
Enjoy! No dressing needed.
Nicci x